Productive sucuk fermentation depends on diligently picked ingredients that add to its distinct flavor and texture. Good quality meat, well balanced spices, and ideal fermentation agents are crucial factors.Siz en iyisi kasaptan gelen donmam?? k?ymay? yap?n at?n buzlu?a. Dondurucudan ç?kan k?ymaya i?lem yap?p tekrar dondurmay?n sak?nTurkish cuisin